Ultra-portable. Fully equipped. Ready to sell anywhere.
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Built-in ventilation and exhaust solutions keeping your workspace safe and compliant with health codes.
Compact commercial refrigeration units to keep ingredients fresh throughout long service hours.
Griddles, burners, fryers — whatever your menu needs, configured and fitted to your cart layout.
Shore power hookup, LED lighting, and dedicated outlets for each appliance — safely wired and certified.
Hand-wash station, fresh water tank, and grey water containment — fully health-code compliant.
Stainless steel or aluminum construction, custom color finish, and branding-ready surfaces.
Concession carts are the smartest entry point for mobile food vending — lower investment, lower overhead, and the ability to set up anywhere a larger food truck can't go. At The Pros Food Trailers, every cart is built with the same commercial-grade standards as our full-size units.
Carts range from compact 6×4 units (perfect for coffee, hot dogs, or churros) up to 10×6 models that handle more complex menus. We design around your specific menu — considering refrigeration needs, cooking equipment, prep space, and branding.
Every cart includes proper ventilation, food-grade surfaces, hand-wash station, and water containment — ensuring you pass health inspections from day one. Our builds meet or exceed all local mobile food vendor requirements.
With a concession cart from The Pros Food Trailers, you can be operational in weeks, not months. Contact us today and let's design your perfect cart together.
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+1 (615) 207-2243