Extended layout. Maximum commercial output. Ready to serve.
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NSF-certified stainless steel exhaust hood with built-in fire suppression system and grease trap.
Commercial undercounter refrigerator + reach-in freezer, maintaining safe food temps even in summer heat.
3-burner commercial range, flat-top griddle, and deep fryer — all NSF-rated for health inspection compliance.
200-amp panel with 30A/50A shore power hookup, LED interior lighting, and dedicated circuit for each appliance.
3-compartment sink, hand-wash station, 30-gallon fresh water + 40-gallon grey water tanks with pump.
Aluminum diamond-plate skirting, awning-style service window, roof vent, and custom wrap-ready finish.
The 16×8 food trailer hits the perfect balance between generous workspace and road-ready portability. At The Pros Food Trailers, every 16×8 unit is engineered for professional-grade performance — not off-the-shelf, but built to your exact specifications.
Every detail is planned around how you cook — from cooking line placement to electrical circuits, flooring material, and exterior branding. Our design team works through your workflow step by step to ensure zero wasted motion during service.
We use commercial-grade aluminum plating, premium insulation, and certified electrical and plumbing installations. Every trailer meets or exceeds local health and safety codes, so your first inspection goes smoothly.
With a custom 16×8, you can serve higher volumes, access more events, and build a recognized brand on wheels. Lower overheads versus a brick-and-mortar restaurant mean stronger margins from day one. Contact us today to get started.
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+1 (615) 207-2243