Description

Get your business rolling immediately with this extensively equipped 1999 Chevy Stepvan! This 22-foot mobile kitchen is a brilliant balance of size, capability, and affordability. Priced at $35,000, it offers an incredible array of high-end commercial equipment without breaking the bank. Featuring a robust gas engine and an easy-to-drive automatic transmission, navigating to busy festivals, catering gigs, and downtown lunch rushes is an absolute breeze.

The interior is thoughtfully laid out to maximize workflow for a high-volume team. It features a professional 4-foot Superior hood system complete with full fire suppression, covering a 24×24 propane flat-top griddle and a commercial fryer. Keep your ingredients perfectly chilled in the 4-foot Delfield cooler, which includes a highly convenient raised prep rail. With a fully lighted interior, outside flood lights for night events, a menu kiosk, and a dedicated service table, this truck provides a phenomenal customer experience. This is a complete, ready-to-operate package that includes everything from NSF hoses to floor mats!

Specifications & Included Equipment

• Sale Price: $35,000
• Make/Model: 1999 Chevy Stepvan
• Engine/Transmission: Gas Engine / Automatic Transmission
• Dimensions: 22′ L x 9’5″ W
• Power: General Electric Generator, All-electrical hook-ups
• Cooking & Safety: 24″ x 24″ propane flatop griddle, Commercial Fryer, 4 ft Superior hood with full fire suppression system
• Refrigeration & Prep: 4 ft Delfield Cooler with raised prep rail and prep station
• Plumbing: 3 compartment sink, 1 hand wash sink, 30 gal fresh water tank, 36 gal grey water tank, NSF hoses
• Extras: 40 lb propane tank, Fully lighted interior, Outside flood light, Service table, 5 storage racks, Floor mats, Menu kiosk, Pass-through screen

Are you thinking about getting into the Food Truck Business? Check out our seminar that occurs every other month.